2012/08/07

蘿蔔佬私房菜 - 鮮茄西蘭花肉碎意大利粉

Chef 蘿蔔佬煮 pasta 已經可以出神入化，任何款式都可以煮得 al dente，BRAVO!

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)