Bread Master License Exam @ ABC Cooking Studio

報讀了 bread basic course 及 bread master course，終於來到考試的日子。考試及格後便正式獲得 license 資格，兼有一座由日本寄來的水晶証書，從此便可以用 ABC 麵包師傅的名義開設店舖及開班教授。

我選擇了用 bagel 作為考試的麵包。

藍莓貝果 blueberry bagel

原味貝果 original bagel

終於筆試及麵包試都順利通過，我畢業了！

Melon Pan & Maccha Pan @ ABC Cooking Studio

Bread master class @ ABC Cooking Studio - Melon Pan & Maccha Pan 

蜜瓜包及抹茶包

Tomato Ciabatta @ ABC Cooking Studio

Bread master class @ ABC Cooking Studio - Tomato Ciabatta 蕃茄拖鞋包

日式的擺放方法跟傳統有些不同，麵團的切面是向上的，所以出爐的拖鞋包較為高身及側面較多皺紋。

Croissant @ ABC Cooking Studio

Bread master class @ ABC Cooking Studio - croissant

今天用了五小時就完成了任務。

最愛看到末發後的麵團。

不停地偷看焗爐內的麵團情況，希望升高些，酥多些。

Fruit Danish @ ABC Cooking Studio

Bread master class @ ABC Cooking Studio - Fruit Danish

雖然已經偷偷減去步驟 (每摺兩次才冷藏一次)，但仍然用了 5.5 小時才可以完成這個「so 酥 show」。

Baguette @ ABC Cooking Studio

Bread Master Class @ ABC Cooking Studio - Baguette

只用了兩小時，極速地做了所謂中種及法包，焗出來的效果尚算可以接受。

Dutch Bread @ ABC Cooking Studio

Bread master class @ ABC Cooking Studio - Dutch bread

漂亮的虎皮紋

Kouglof & Pain d'epis @ ABC Cooking Studio

Bread master course @ ABC Cooking Studio：Kouglof & Pain d'epis

用了 Kouglof 模具的麵包

加入了很多乾果：提子乾，酒漬提子乾，橙皮。

Pain d'epis 材料有黑麥粉、低筋麵粉、多款香料等等，質地似麵包又似蛋糕。

Laugenbrotchen @ ABC Cooking Studio

Bread master class @ ABC Cooking Studio - Laugenbrotchen 德國麵包

為了可以令到剛剛出爐的麵包加速放涼，特地買了一把小型風扇 ... 吹 ... 吹 ... 吹呀。

Doughnut + Curry Pan @ ABC Cooking Studio

Bread master class @ ABC Cooking Studio - Doughnut + Curry Pan

甜甜冬甩

無糖霜冬甩

咖哩包

Honey Cinnamon Round @ ABC Cooking Studio

Master bread class @ ABC Cooking Class - Honey Cinnamon Round

檸檬吉士忌廉包 @ ABC Cooking Studio

陪朋友一齊上麵包試堂，四人包堂，大家都玩得好開心。

朋友們都是第一次玩搓包，完全無難度，零失敗。

Cheese Decorer @ ABC Cooking Studio

Basic bread class @ ABC Cooking Studio - Cheese Decorer 

With cream cheese as topping

Corn Cheese Bread @ ABC Cooking Studio

Basic bread class @ ABC Cooking Studio - Corn Cheese Round Bread

Graham Ring @ ABC Cooking Studio

Basic bread class @ ABC Cooking Studio - Graham Ring

Chocolate Raisins Heart @ ABC Cooking Studio

化妝前

化妝後

Sesame Matcha Bun @ ABC Cooking Studio

Basic bread class @ ABC Cooking Studio - Sesame Matcha Bun 黑芝麻抺茶麵包

麵包餡料是黑芝麻醬。

Tomato Basil Bread @ ABC Cooking Studio

Basic bread class @ ABC Cooking Studio - Tomato Basil Bread

Hokkaido Pao de queijo@ ABC Cooking Studio

Bread class @ ABC Cooking Studio - Hokkaido Pao de queijo

Pao de queijo 是巴西的芝士波波。

原味

胚芽味

因為用白玉粉（粗粒糯米粉）造，所以口感煙煙靱靱。

Pizza @ ABC Cooking Studio

Pizza with red and white sauce