隨心。隨意。隨時拍
喜愛抓拍,熱愛烘焙,最愛美食。希望可以放慢腳步,享受生活。
2013/12/01
Hugo's @ Hyatt Regency Hotel
生日飯 @ Hugo's
我的主菜 - lobster thermidor
蘿蔔佬的主菜 - black angus rib of beef
我的甜品 - chocolate souffle
蘿蔔佬的甜品 - creme brulee
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