2013/03/26

食譜分享 - Coconut Macaroons


不一樣的馬卡龍,食譜看似容易,值得一試。

Coconut Macaroons


Makes 16 cookies

Ingredients

  • large egg whites
  • 1/2  cup  sugar
  • 1/2  teaspoon  pure vanilla extract
  • 1/4  teaspoon  kosher salt
  • 14-ounce package sweetened shredded coconut (about 5 cups)

Directions

  1. Heat oven to 325° F. Line 2 baking sheets with parchment.
  2. Vigorously whisk together the egg whites, sugar, vanilla, and salt in a medium bowl until glossy, foamy, and the sugar is mostly almost dissolved. Fold in the coconut, stirring until evenly combined.
  3. Using a small ice cream scoop, drop the batter in mounds (about 2 tablespoons each) 1 inch apart on the prepared baking sheets. Bake, rotating the sheets halfway through, until golden brown, 20 to 25 minutes; let cool completely. The macaroons will keep for up to 5 days at room temperature in an airtight container. 
Recipe from Real Simple.

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