這個 recipe 用液體油代替了牛油，適合愛 keep fit 的朋友們。
Italian Pound Cake Recipe
serves 8 to 10Ingredients:
1 6oz container of Vanilla Yogurt, save the container because that will be your measuring cup.1 container of Vegetable Oil
2 containers of Sugar
3 eggs
3 containers of Flour
Zest of One Lemon
1/2 tsp of Salt
2 tsp of baking powder
2 tsp of vanilla extract
Process:
1) Preheat the oven to 180C, line a 9X5" loaf pan with parchment paper and spray with non stick cooking spray.
2) In a large bowl, whisk together the yogurt, vegetable oil and sugar, add the eggs and lemon zest and blend to combine.
3) Add the flour, salt and baking powder and mix until it's all incorporated.
4) Pour the batter into your prepared pan and bake for 50 minutes to 1 hour or until golden brown on top and fully cooked through.
5) Allow to cool completely before serving.
2) In a large bowl, whisk together the yogurt, vegetable oil and sugar, add the eggs and lemon zest and blend to combine.
3) Add the flour, salt and baking powder and mix until it's all incorporated.
4) Pour the batter into your prepared pan and bake for 50 minutes to 1 hour or until golden brown on top and fully cooked through.
5) Allow to cool completely before serving.
Recipe and video from Laura in the Kitchen.
No comments:
Post a Comment