2010/09/06

The Blue Bar @ Four Seasons Hotel, Hong Kong

A light lunch buffet at The Blue Bar @ Four Seasons Hotel



dessert table


hot dishes table (見到 Le Creuset cookware 即時加分 ^_^)


my 1st round - roast beef & ham


my 2nd & 3rd round - numerous yellow tail


ray's dessert - caramel pudding with raspberry (too sweet)


the best dessert - very rich chocolate topping and very creamy chocolate mousse (must eat!)


ray's dish - angel hair


my other dessert - crispy chocolate cake (must eat!)


strawberry sabayon


cappuccino

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